| Brand / Blacksmith | Hatsukokoro |
| Series: | Ryuhyo |
| Knife type: | Santoku 180mm |
| Blade Length / Total length (mm): | 175 / 312 |
| Grind: | 50/50 |
| Finish: | Dmascus Polished |
| Steel type: | SG-2 |
| Forging method: | Damascus |
| HRC hardness: | 62 |
| Handle type / Material / Ferrule: | Wa /Olive wood |
| Spine Thickness at heel / tip (mm): | 2 |
| Blade height at heel (mm): | 49 |
| Weight (gr): | 130 |
| Notes: | |
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Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Ryuhyo Series feature a beautiful Damascus pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful. With a tall blade and rounded nose, the Santoku is a versatile, all over, knife that is suitable for cutting meat, fish, or vegetables. The name Santoku means “Three-purpose” (virtues). Used mainly with chopping and push cuts.
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Sale!Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Ryuhyo Series feature a beautiful Damascus pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful. The Petty is one of the most commonly used knives in the kitchen. A small, general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes that also can be used in handheld cuts.
Brand / Blacksmith Hatsukokoro Series: Ryuhyo Knife type: Petty 150mm Blade Length / Total length (mm): 154 / 278 Grind: 50/50 Finish: Dmascus Polished Steel type: SG-2 Forging method: Damascus HRC hardness: 62 Handle type / Material / Ferrule: Wa /Olive wood Spine Thickness at heel / tip (mm): 1,45 Blade height at heel (mm): 32 Weight (gr): 68 Notes: -
Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Kurogane line by Hatsukokoro is an entry level series but without compromising in the high quality of Japanese knife making. Made in Tosa – one of the knife making centers in Japan – is forged by Aogami – 2 (Blue-2) carbon steel, with an iron clad and a traditional Kurouchi finish. A beautiful Wa octagonal mono handle made by Bubinga, adds to the overall traditional look of this beauty. The Kiritsuke is a hybrid knife, similar to a Gyuto but with a K-Tip suitable for delicate tasks and ideal for push cutting technique. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be also used as a slicer alternative to Sujihiki. The 210mm size is suitable for both home cooks and professionals. Important Note: This is a Carbon Steel knife and not a stainless one. Requires attention and care in its maintenance like quick washing and drying after use, storing in low humidity area and application of mineral oil if not used for some time. Over time it will form a patina that will protect it from rust. In case rust appears, use baking soda on wet blade, leave it for 10 mins and rub carefully with your finger or a soft sponge. In case rust is not removed, contact us for further instructions.
Brand / Blacksmith Hatsukokoro Series: Kurogane Knife type: Kiritsuke 210mm Blade Length / Total length (mm): 208 / 347 Grind: 50 / 50 Finish: Kurouchi Steel type: Blue - (Aogami - 2) Forging method: San Mai HRC hardness: 62 Handle type / Material / Ferrule: Octagonal / Bubinga Spine Thickness at heel / tip (mm): 2,2 / 0,4 Blade height at heel (mm): 53 Weight (gr): 167 Notes: -
Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Ryuhyo Series feature a beautiful Damascus pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful.. The Bunka is a multi-purpose knife and similar to Nakiri with usually a slightly different nose shape and shorter profile. Recommended mainly for push cut, slice and chopping cutting techniques. The Bunka was developed as an evolution to Nakiri with a more pointed nose for more delicate cuts.
Brand / Blacksmith Hatsukokoro Series: Ryuhyo Knife type: Bunka 180mm Blade Length / Total length (mm): 175 / 312 Grind: 50/50 Finish: Dmascus Polished Steel type: SG-2 Forging method: Damascus HRC hardness: 62 Handle type / Material / Ferrule: Wa /Olive wood Spine Thickness at heel / tip (mm): 2 Blade height at heel (mm): 49 Weight (gr): 128 Notes: -
Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Kurogane line by Hatsukokoro is an entry level series but without compromising in the high quality of Japanese knife making. Made in Tosa - one of the knife making centers in Japan - is forged by Aogami - 2 (Blue-2) carbon steel, with an iron clad and a traditional Kurouchi finish. A beautiful Wa octagonal mono handle made by Bubinga, adds to the overall traditional look of this beauty. Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 210mm is the most commonly used size, handy for both professional and home cooks.
Brand / Blacksmith Hatsukokoro Series: Kurogane Knife type: Gyuto 210mm Blade Length / Total length (mm): 203 / 347 Grind: 50 / 50 Finish: Kurouchi Steel type: Blue - (Aogami - 2) Forging method: San Mai HRC hardness: 62 Handle type / Material / Ferrule: Octagonal / Bubinga Spine Thickness at heel / tip (mm): 2,5 / 0,4 Blade height at heel (mm): 51 Weight (gr): 183 Notes: -
Hatsu - Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Ryuhyo Series feature a beautiful Damascus pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful. The Kiritsuke is a hybrid knife, similar to a Gyuto but with a K-Tip suitable for delicate tasks and ideal for push cutting technique. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be also used as a slicer alternative to Sujihiki. The 240mm size is suitable for both experienced home cooks and professionals.
Brand / Blacksmith Hatsukokoro Series: Ryuhyo Knife type: Kiritsuke 240 Blade Length / Total length (mm): 240 / 387 Grind: 50/50 Finish: Dmascus Polished Steel type: SG-2 Forging method: Damascus HRC hardness: 62 Handle type / Material / Ferrule: Wa /Olive wood Spine Thickness at heel / tip (mm): 1,8 / 0,3 Blade height at heel (mm): 53 Weight (gr): 157 Notes: -
Hatsu - Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Ryuhyo Series feature a beautiful Damascus pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful. The Kiritsuke is a hybrid knife, similar to a Gyuto but with a K-Tip suitable for delicate tasks and ideal for push cutting technique. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be also used as a slicer alternative to Sujihiki. The 210mm size is suitable for home cooks and professionals.
Brand / Blacksmith Hatsukokoro Series: Ryuhyo Knife type: Kiritsuke 210 Blade Length / Total length (mm): 218 / 360 Grind: 50/50 Finish: Dmascus Polished Steel type: SG-2 Forging method: Damascus HRC hardness: 62 Handle type / Material / Ferrule: Wa /Olive wood Spine Thickness at heel / tip (mm): 1,8 / 0,3 Blade height at heel (mm): 49 Weight (gr): 132 Notes: -
Hatsu - Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Ryuhyo Series feature a beautiful Damascus pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful. Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 240mm is the right size, for both professional and experienced home cooks.
Brand / Blacksmith Hatsukokoro Series: Ryuhyo Knife type: Gyuto 240 Blade Length / Total length (mm): 240 / 390 Grind: 50/50 Finish: Dmascus Polished Steel type: SG-2 Forging method: Damascus HRC hardness: 62 Handle type / Material / Ferrule: Wa /Olive wood Spine Thickness at heel / tip (mm): 1,8 / 0,3 Blade height at heel (mm): 53 Weight (gr): 166 Notes: -
Hatsu - Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Ryuhyo Series feature a beautiful Damascus pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful. Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 210mm is the right size, for both professional and home cooks.
Brand / Blacksmith Hatsukokoro Series: Ryuhyo Knife type: Gyuto 210 Blade Length / Total length (mm): 215 / 360 Grind: 50/50 Finish: Dmascus Polished Steel type: SG-2 Forging method: Damascus HRC hardness: 62 Handle type / Material / Ferrule: Wa /Olive wood Spine Thickness at heel / tip (mm): 1,8 / 0,3 Blade height at heel (mm): 50 Weight (gr): 138 Notes: -
Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. The Hikari Series are made of new technology SLD SEMI stainless steel that holds an edge for very long but at the same time is easy to sharpen. Polished finish with a distinct lamination line makes it look beautiful combined with a perfect fit and finish and a Mono Ebony octagonal handle. The most impressive characteristic of this series is it’s extreme, laser like, grind and blade thickness as well as it’s light weight! Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 210mm is a common size, for most professional and home cooks.
Brand / Blacksmith Hatsukokoro Series: Hikari Knife type: Gyuto 210 Blade Length / Total length (mm): 210/350 Grind: 50/50 Finish: Polished / Satin Steel type: SLD Forging method: San Mai HRC hardness: 61 Handle type / Material / Ferrule: Wa / Mono Ebony Spine Thickness at heel / tip (mm): 1,7/0,2 Blade height at heel (mm): 50 Weight (gr): 140 Notes: -
Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. Kajin (meaning Fire of Gods) is yet a new series from Hatsukokoro, combining the excellent Blue-2 (Aogami-2) carbon steel with a stainless clad for less maintenance and trouble. Ultra thin for the laser type lovers, Features a Migaki / Polished finish and a Wa octagonal mono ebony handle that matches perfectly. Petty is one of the most commonly used knives in the kitchen. A small, general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes that also can be used in handheld cuts.
Brand / Blacksmith Hatsukokoro Series: Kaijin Knife type: Petty 150mm Blade Length / Total length (mm): 150/275 Grind: 50/50 Finish: Polished / Satin Steel type: Blue-2 (Aogami-2) / Stainless clad Forging method: San Mai HRC hardness: 62 Handle type / Material / Ferrule: Wa / Mono Ebony Spine Thickness at heel / tip (mm): 1,7 / 0,3 Blade height at heel (mm): 30 Weight (gr): 80 Notes: -
Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. Kajin (meaning Fire of Gods) is yet a new series from Hatsukokoro, combining the excellent Blue-2 (Aogami-2) carbon steel with a stainless clad for less maintenance and trouble. Ultra thin for the laser type lovers, Features a Migaki / Polished finish and a Wa octagonal mono ebony handle that matches perfectly. The Kiritsuke is a hybrid knife, similar to a Gyuto but with a K-Tip suitable for delicate tasks and ideal for push cutting technique. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be also used as a slicer alternative to Sujihiki. The 240mm size is suitable for experienced home cooks and professionals.
Brand / Blacksmith Hatsukokoro Series: Kaijin Knife type: Kiritsuke 240mm Blade Length / Total length (mm): 240 / 390 Grind: 50/50 Finish: Polished / Satin Steel type: Blue-2 (Aogami-2) / Stainless clad Forging method: San Mai HRC hardness: 62 Handle type / Material / Ferrule: Wa / Mono Ebony Spine Thickness at heel / tip (mm): 2,1 / 0,25 Blade height at heel (mm): 52 Weight (gr): 193 Notes:
