Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.
The Ryuhyo Series feature a beautiful Damascus pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful.
The Kiritsuke is a hybrid knife, similar to a Gyuto but with a K-Tip suitable for delicate tasks and ideal for push cutting technique. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be also used as a slicer alternative to Sujihiki. The 240mm size is suitable for both experienced home cooks and professionals.
| Brand / Blacksmith | Hatsukokoro |
| Series: | Ryuhyo |
| Knife type: | Kiritsuke 240 |
| Blade Length / Total length (mm): | 240 / 387 |
| Grind: | 50/50 |
| Finish: | Dmascus Polished |
| Steel type: | SG-2 |
| Forging method: | Damascus |
| HRC hardness: | 62 |
| Handle type / Material / Ferrule: | Wa /Olive wood |
| Spine Thickness at heel / tip (mm): | 1,8 / 0,3 |
| Blade height at heel (mm): | 53 |
| Weight (gr): | 157 |
| Notes: |












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