| Brand / Blacksmith | Hatsukokoro |
| Series: | Kaijin |
| Knife type: | Gyuto 240mm |
| Blade Length / Total length (mm): | 240 / 387 |
| Grind: | 50/50 |
| Finish: | Polished / Satin |
| Steel type: | Blue-2 (Aogami-2) / Stainless clad |
| Forging method: | San Mai |
| HRC hardness: | 62 |
| Handle type / Material / Ferrule: | Wa / Mono Ebony |
| Spine Thickness at heel / tip (mm): | 2,1 / 0,3 |
| Blade height at heel (mm): | 52 |
| Weight (gr): | 190 |
| Notes: |
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Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. Kajin (meaning Fire of Gods) is yet a new series from Hatsukokoro, combining the excellent Blue-2 (Aogami-2) carbon steel with a stainless clad for less maintenance and trouble. Ultra thin for the laser lovers, Features a Migaki / Polished finish and a Wa octagonal mono ebony handle that matches perfectly. Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 240mm is the right size, for both professional and experienced home cooks.
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Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. Kajin (meaning Fire of Gods) is yet a new series from Hatsukokoro, combining the excellent Blue-2 (Aogami-2) carbon steel with a stainless clad for less maintenance and trouble. Ultra thin for the laser type lovers, Features a Migaki / Polished finish and a Wa octagonal mono ebony handle that matches perfectly. The Kiritsuke is a hybrid knife, similar to a Gyuto but with a K-Tip suitable for delicate tasks and ideal for push cutting technique. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be also used as a slicer alternative to Sujihiki. The 240mm size is suitable for experienced home cooks and professionals.
Brand / Blacksmith Hatsukokoro Series: Kaijin Knife type: Kiritsuke 240mm Blade Length / Total length (mm): 240 / 390 Grind: 50/50 Finish: Polished / Satin Steel type: Blue-2 (Aogami-2) / Stainless clad Forging method: San Mai HRC hardness: 62 Handle type / Material / Ferrule: Wa / Mono Ebony Spine Thickness at heel / tip (mm): 2,1 / 0,25 Blade height at heel (mm): 52 Weight (gr): 193 Notes: -
Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths. Kajin (meaning Fire of Gods) is yet a new series from Hatsukokoro, combining the excellent Blue-2 (Aogami-2) carbon steel with a stainless clad for less maintenance and trouble. Ultra thin for the laser type lovers, Features a Migaki / Polished finish and a Wa octagonal mono ebony handle that matches perfectly. Petty is one of the most commonly used knives in the kitchen. A small, general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes that also can be used in handheld cuts.
Brand / Blacksmith Hatsukokoro Series: Kaijin Knife type: Petty 150mm Blade Length / Total length (mm): 150/275 Grind: 50/50 Finish: Polished / Satin Steel type: Blue-2 (Aogami-2) / Stainless clad Forging method: San Mai HRC hardness: 62 Handle type / Material / Ferrule: Wa / Mono Ebony Spine Thickness at heel / tip (mm): 1,7 / 0,3 Blade height at heel (mm): 30 Weight (gr): 80 Notes:
