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Sale!With this set you can have almost everything you need in your kitchen at a discounted price!! A Petty for all the small works, a Gyuto for all ingredients and a Sujihiki slicer for your meat. All stainless for trouble free use and with western type handles for comfort.
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Sale!The best value for money basic knife set to get into the world of Japanese knives. Buy both at a discounted price! Includes a beautiful Kanetsune Damascus / hammered Gyuto at 180mm and a Murato Petty 125mm, both stainless steel and with European handles that you are most probably used to.
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Kunio knives are manufactured in Echizen, the modern “knife city” of Japan. The company is run by Mr. Masutani, a 4th generation blacksmith and the brother of the owner of Ryusen Hamono, a well-known Japanese brand. Mr. Masutani exploited his more than 30 years experience in bladesmithing and decided to make knives by himself with the main goal being to produce high quality knives using the best materials at affordable prices. The Nakiri that looks like a small cleaver, is a specialized knife for vegetables. It is a double bevel knife and has a tall, thin blade in order to go through vegetables easily. It is a very popular knife throughout Japan as well as the rest of the world because its specialized profile makes the veggie preparation so easy. Feels nimble in the handle despite its size and its thin blade is designed for precise cuts. Perfect for chopping, slicing and push cuts. This 170mm Nakiri made out of VG-1 stainless steel, is a bargain for its quality and cutting performance and is suitable for people starting in the Japanese knives world but still prefer a western handle. Ideal for veggie lovers, will fly through all ingredients. Razor sharp out of the box.
Brand / Blacksmith Kunio Series Tsuchime Knife type Nakiri Blade Length / Total length mm 165 / 295 Grind 50/50 Finish hammered Steel type VG-1 Forging method San Mai HRC hardness 61-62 Handle type / Material / Ferrule Western Scotch Spine Thickness at heel / tip mm 1,6 Blade height at heel mm 52 Weight gr 160 Notes -
Masutani knives are manufactured in Echizen, the modern “knife city” of Japan. The company is run by Mr. Masutani, a 4th generation blacksmith and the brother of the owner of Ryusen Hamono, a well-known Japanese brand. Mr. Masutani exploited his more than 30 years experience in bladesmithing and decided to make knives by himself with the main goal being to produce high quality knives using the best materials at affordable prices. With a tall blade and rounded nose, the Santoku is a versatile, all over, knife that is suitable for cutting meat, fish, or vegetables. The name Santoku means “Three-purpose” (virtues). Used mainly with chopping and push cuts. This 170mm Santoku is a great knife that comes at a low cost. It will be your “knife to go” because of its versatility and his beautiful Damascus pattern as well as comfortable western type handle which is suitable for both left and right-handed cooks.
Brand / Blacksmith: Masutani Series: Black Pakka or Scotch Knife type: Santoku Blade Length / Total length (mm): 170 / 300 Grind: 50/50 Finish: Damascus Steel type: VG10 Forging method: San Mai Damascus HRC hardness: 61-62 Handle type / Material / Ferrule: Scotch Spine Thickness at heel / tip (mm): 1,6 / 0.3 Blade height at heel (mm): 47 Weight (gr): 144 Notes: -
Masutani knives are manufactured in Echizen, the modern “knife city” of Japan. The company is run by Mr. Masutani, a 4th generation blacksmith and the brother of the owner of Ryusen Hamono, a well-known Japanese brand. Mr. Masutani exploited his more than 30 years experience in bladesmithing and decided to make knives by himself with the main goal being to produce high quality knives using the best materials at affordable prices. The Nakiri that looks like a small cleaver, is a specialized knife for vegetables. It is a double bevel knife and has a tall, thin blade in order to go through vegetables easily. It is a very popular knife throughout Japan as well as the rest of the world because its specialized profile makes the veggie preparation so easy. Feels nimble in the handle despite its size and its thin blade is designed for precise cuts. Perfect for chopping, slicing and push cuts. This 170mm Nakiri is a bargain for its quality and cutting performance and is suitable for people starting in the Japanese knives world but still prefer a western handle. Ideal for veggie lovers, will fly through all ingredients. Razor sharp out of the box.
Brand / Blacksmith: Masutani Series: Black Pakka or Scotch Knife type: Nakiri Blade Length / Total length (mm): 170 / 300 Grind: 50/50 Finish: Damascus Steel type: VG10 Forging method: San Mai Damascus HRC hardness: 61-62 Handle type / Material / Ferrule: Black Pakka Spine Thickness at heel / tip (mm): 1,8 Blade height at heel (mm): 45 Weight (gr): 156 Notes: -
Kunio knives are manufactured in Echizen, the modern “knife city” of Japan. The company is run by Mr. Masutani, a 4th generation blacksmith and the brother of the owner of Ryusen Hamono, a well-known Japanese brand. Mr. Masutani exploited his more than 30 years experience in bladesmithing and decided to make knives by himself with the main goal being to produce high quality knives using the best materials at affordable prices. Meaning “Beef knife” in Japanese, the Gyuto the most common and basic of all knives, is the Japanese version of the classic Western Chef’s knife. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks and with a variety of different cutting techniques. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be used with almost all different cutting techniques. The 185mm Gyuto is an ideal chef knife for beginner cooks and people with limited kitchen space. Features a beautiful hammered (Tsuchime) pattern, VG-1 stainless steel and a western type handle in Scotch.
Brand / Blacksmith: Kunio Series: Tsuchime Knife type: Gyuto Blade Length / Total length (mm): 185 / 310 Grind: 50/50 Finish: hammered Steel type: VG-1 Forging method: San Mai HRC hardness: 61-62 Handle type / Material / Ferrule: Western Scotch Spine Thickness at heel / tip (mm): 1,65 / 0,15 Blade height at heel (mm): 47 Weight (gr): 142 Notes: -
Kunio knives are manufactured in Echizen, the modern “knife city” of Japan. The company is run by Mr. Masutani, a 4th generation blacksmith and the brother of the owner of Ryusen Hamono, a well-known Japanese brand. Mr. Masutani exploited his more than 30 years experience in bladesmithing and decided to make knives by himself with the main goal being to produce high quality knives using the best materials at affordable prices. The Nakiri that looks like a small cleaver, is a specialized knife for vegetables. It is a double bevel knife and has a tall, thin blade in order to go through vegetables easily. It is a very popular knife throughout Japan as well as the rest of the world because its specialized profile makes the veggie preparation so easy. Feels nimble in the handle despite its size and its thin blade is designed for precise cuts. Perfect for chopping, slicing and push cuts. This 170mm Nakiri made out of VG-1 stainless steel, is a bargain for its quality and cutting performance and is suitable for people starting in the Japanese knives world but still prefer a western handle. Ideal for veggie lovers, will fly through all ingredients. Razor sharp out of the box.
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Masutani knives are manufactured in Echizen, the modern “knife city” of Japan. The company is run by Mr. Masutani, a 4th generation blacksmith and the brother of the owner of Ryusen Hamono, a well-known Japanese brand. Mr. Masutani exploited his more than 30 years experience in bladesmithing and decided to make knives by himself with the main goal being to produce high quality knives using the best materials at affordable prices. Meaning “Beef knife” in Japanese, the Gyuto the most common and basic of all knives, is the Japanese version of the classic Western Chef’s knife. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks and with a variety of different cutting techniques. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be used with almost all different cutting techniques. The 185mm Gyuto is an ideal chef knife for beginner cooks and people with limited kitchen space. Features a beautiful Polished pattern, VG-1 stainless steel and a western type handle in Scotch.
