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Dimensions: 420 x 250 x 13mm – Weight: 1.4 kg Synthetic Rubber boards made by Parker – Asahi in Saitama Japan since 1965. Material: Synthetic rubber. It is resistant to scratches and lasts a very long time due to the special rubber. The rubber cutting board, which is used by many professionals, is now for home use. It has moderate elasticity, good blade contact that elongates the knife edge life as the kitchen knife is not damaged. Drains and dries quickly, so it is hygienic with less growth of germs and mold. It is hard to deform even when disinfected with boiling water, and bleach can be used if dirt is noticeable. Easy to clean without getting dirty or smelling. PARKER ASAHI's cutting board, which developed the first synthetic cutting board in Japan. Since its launch in 1965, it has been loved by many professionals. Wash well with a neutral detergent after use and allow to fully dry. Bleach is effective for removing stubborn grime. We recommend bleach that contains disinfectant. We recommend using a nylon brush for cleaning. Sandpaper can be used to remove stains. Polish with a cleanser at the end. May become deformed if placed near or on top of heated pots and pans. ● Do not use or store at temperatures over 90°C or below -30°C. (Professional chopping boards can withstand 130°C for up to 30 minutes. Household chopping boards can withstand 100°C but are not dishwasher safe and may become deformed if washed in a dishwasher.) ● May become warped or deformed if weighted down for extended periods of time at high temperatures. If that happens, heat the board to around 80°C, lay on a at surface, place a heavy object on top and allow to cool. This will reduce the warping/deformation. ● If placed at an angle against something when storing, it may become deformed under its own weight. Stand it up straight or place it sideways. Standing it lengthwise against a wall for storage can cause warping or deformation. ● Suitable for use in a UV sterilizing warehouse. May change colors when subjected to UV rays for extended periods of time, but this does not affect quality. ● Do not soak in bleach for extended periods of time. ● If the chopping board is dirty, bacteria may grow even though it is antibacterial treated
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Natural beeswax for all types of cutting boards. A 100% safe, food grade conditioner to effectively protect your cutting boards from drying and possible warping, It creates an effective seal and gives your boards an elegant shine and a smooth finish. This wax will fill the thousands of micro cuts from your sharp knife, sealing your cutting board from excess humidity and possible contamination. For the best results use it with our Treatment Oil for Cutting Boards! Apply one or 2 coats of the beeswax using your hand, a towel or paper towel whenever you feel your board looses its shine and becomes dry. The beeswax will "feed" it and protect it to give it a longer life. Available in glass vase of 100ml.
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Τhe Hasegawa Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade’s sharpness. (Unlike typical synthetic boards.) So it is recommended for delicate cuttings (sushi, sashimi). The wood core structure is unique on these boards. The wood core makes it 30-50% lighter than other solid plastic cutting boards. Handling the cutting boards becomes much easier, leading to better hygiene and maintenance. Also, the risk of injury is lower if you drop it. It does not easily warp or bend under long-term use or high-temp washing. It is always stable and dish-washer safe. The soft materials applied to the surfaces make it very blade-friendly, which helps maintain a sharp blade on knives. Also, the grippy surface prevent ingredients from moving when cutting, suitable for delicate cuts! Concerns about the wood core? Our wood core is sterilized and covered with thick plastic layers fully and completely. Therefore, the wood won’t be exposed if it is handled correctly. Blue color for better contrast and visibility . It can be sterilized with boiling water (for 5 minutes), and ultraviolet sterilization apparatus. (In case you use very hot water for disinfection only on the one side, some warping may appear). Dishwasher safe under 90℃. Dimensions: 410mm x 230mm x 20mm
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Dimensions: 500 x 250 x 20mm – Weight: 1.8kg The Hasegawa Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade’s sharpness. (Unlike typical synthetic boards.) So it is recommended for delicate cuttings (sushi, sashimi). The wood core structure is unique on these boards. The wood core makes it 30-50% lighter than other solid plastic cutting boards. Handling the cutting boards becomes much easier, leading to better hygiene and maintenance. Also, the risk of injury is lower if you drop it. It does not easily warp or bend under long-term use or high-temp washing. It is always stable and dish-washer safe. The soft materials applied to the surfaces make it very blade-friendly, which helps maintain a sharp blade on knives. Also, the grippy surface prevent ingredients from moving when cutting, suitable for delicate cuts! Concerns about the wood core? Our wood core is sterilized and covered with thick plastic layers fully and completely. Therefore, the wood won't be exposed if it is handled correctly.
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This treatment mineral oil is the best solution for the longevity of your cutting board! Your cutting board is under constant torture! Thousands of micro cuts from your sharp knife, constant washing and drying with strong detergents is very stressful for any kind of material, let alone wood. This oil protects effectively your cutting board but also beautifies the wood grain. It is 100% food safe and lasts for many, many applications. For the best results use it with our Wax for Cutting Boards! Instructions: Whenever you feel your cutting board gets dry (with normal use around every 15 days), apply one coat of oil using a small brush or towel. Let it dry and apply a second layer. Make sure you apply on both sides and on the sides of the board. Available in 250ml plastic container with easy open cup.
