Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.

The Ryuhyo Series feature a beautiful Damascus  pattern. Made of SG-2 Powdered stainless steel, a very thin grind, lightweight and nimble – this is a knife for the laser lovers. Complemented with an olive wood Octagonal Wa handle to make it even more beautiful.

Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 210mm is the right size, for both professional and home cooks.

Brand / Blacksmith Hatsukokoro
Series: Ryuhyo
Knife type: Gyuto 210
Blade Length / Total length (mm): 215 / 360
Grind: 50/50
Finish: Dmascus Polished
Steel type: SG-2
Forging method: Damascus
HRC hardness: 62
Handle type / Material / Ferrule: Wa /Olive wood
Spine Thickness at heel / tip (mm): 1,8 / 0,3
Blade height at heel (mm): 50
Weight (gr): 138
Notes: