Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.

A beautiful Nashiji finish knife for the light and thin knives lovers. Forged from Ginsan steel (Silver-3), easy to sharpen and maintain. The ebony mono octagonal handle is the perfect fit for the simplicity and beauty of this knife.

With a tall blade and rounded nose, the Santoku is a versatile, all over, knife that is suitable for cutting meat, fish, or vegetables. The name Santoku means “Three-purpose” (virtues). Used mainly with chopping and push cuts.

Brand / Blacksmith Hatsukokoro
Series: Ginrei
Knife type: Santoku 170mm
Blade Length / Total length (mm): 170 / 310
Grind: 50/50
Finish: Nashiji
Steel type: Ginsan (Silver-3)
Forging method: San Mai
HRC hardness: 61
Handle type / Material / Ferrule: Wa / Mono Ebony
Spine Thickness at heel / tip (mm): 2
Blade height at heel (mm): 46
Weight (gr): 144
Notes: