Hatsukokoro Ginrei Gyuto 210mm

Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.

A beautiful Nashiji finish knife for the light and thin knives lovers. Forged from Ginsan steel (Silver-3), easy to sharpen and maintain. The ebony mono octagonal handle is the perfect fit for the simplicity and beauty of this knife.

Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 210mm is the most commonly used size, handy for both professional and home cooks.