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	<title>synthetic Archives - The Sharp Cook</title>
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	<description>Europe&#039;s Knife Shop</description>
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		<title>Asahi Synthetic Cutting Board 420x250x13mm</title>
		<link>https://thesharpcook.com/product/asahi-synthetic-cutting-board-household-ll/</link>
					<comments>https://thesharpcook.com/product/asahi-synthetic-cutting-board-household-ll/#respond</comments>
		
		<dc:creator><![CDATA[George Beretsos]]></dc:creator>
		<pubDate>Fri, 14 Jan 2022 08:21:17 +0000</pubDate>
				<guid isPermaLink="false">https://www.thesharpcook.com/?post_type=product&#038;p=5066</guid>

					<description><![CDATA[<p>Dimensions: 420 x 250 x 13mm – Weight: 1.4 kg Synthetic Rubber boards made by Parker – Asahi in Saitama Japan since 1965. Material: Synthetic rubber. It is resistant to scratches and lasts a very long time due to the special rubber. The rubber cutting board, which is used by many professionals, is now for  [...]</p>
<p>The post <a href="https://thesharpcook.com/product/asahi-synthetic-cutting-board-household-ll/">Asahi Synthetic Cutting Board 420x250x13mm</a> appeared first on <a href="https://thesharpcook.com">The Sharp Cook</a>.</p>
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										<content:encoded><![CDATA[<p>The post <a href="https://thesharpcook.com/product/asahi-synthetic-cutting-board-household-ll/">Asahi Synthetic Cutting Board 420x250x13mm</a> appeared first on <a href="https://thesharpcook.com">The Sharp Cook</a>.</p>
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		<title>Hasegawa Synthetic Cutting Board 500x250x20mm</title>
		<link>https://thesharpcook.com/product/hasegawa-synthetic-cutting-board-fsr20-5025/</link>
					<comments>https://thesharpcook.com/product/hasegawa-synthetic-cutting-board-fsr20-5025/#respond</comments>
		
		<dc:creator><![CDATA[George Beretsos]]></dc:creator>
		<pubDate>Fri, 14 Jan 2022 08:07:07 +0000</pubDate>
				<guid isPermaLink="false">https://www.thesharpcook.com/?post_type=product&#038;p=5062</guid>

					<description><![CDATA[<p>Dimensions: 500 x 250 x 20mm – Weight: 1.8kg The Hasegawa Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade’s sharpness. (Unlike typical synthetic boards.) So it is recommended for delicate cuttings (sushi, sashimi). The wood core structure is unique on these boards. The wood core makes it 30-50%  [...]</p>
<p>The post <a href="https://thesharpcook.com/product/hasegawa-synthetic-cutting-board-fsr20-5025/">Hasegawa Synthetic Cutting Board 500x250x20mm</a> appeared first on <a href="https://thesharpcook.com">The Sharp Cook</a>.</p>
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										<content:encoded><![CDATA[<p>The post <a href="https://thesharpcook.com/product/hasegawa-synthetic-cutting-board-fsr20-5025/">Hasegawa Synthetic Cutting Board 500x250x20mm</a> appeared first on <a href="https://thesharpcook.com">The Sharp Cook</a>.</p>
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